摘要
标准化是我国应对食品安全问题的重要举措。本文由"塑化剂"事件谈起,全面剖析了我国食品添加剂领域标准化工作现状和存在的问题,并探讨了如何加强该领域标准化工作的对策建议。
Standardization is an important measure for China to cope with food safety issues. The article introduced ＂Plasticizer＂ event and then analyzed the standardization status and existing problems in the field of food additives in China. Some suggestions were given on how to strengthen the areas of standardization work.
出处
《中国标准化》
2012年第7期78-81,共4页
China Standardization
基金
上海市科委项目"食品质量安全检测公共服务平台能力建设"(09DZ2291400)资助
关键词
标准化
食品添加剂
非食用物质
食品安全
standardization, food additives, non-food substances, food safety
