摘要
在制作凝胶软糖的过程中加入首乌粉、薄荷等原料制成功能性首乌粉润喉软糖，风味可口，同时兼顾乌发、润喉的功能。
This subject studied the candy with function. During making the gelatinized confections, polygonum multiflorum thunb. Mentha arrensis and other materials are added. They stress on eatable of candies with blackening hair and being of benefit to the throat.
出处
《食品工业》
北大核心
2000年第2期35-36,共2页
The Food Industry
关键词
首乌粉
研制
薄荷
凝胶软糖
润喉糖
Polygonum multiflorum thunb Mentha arrensis Gelatinized confections
