摘要
报道了浓香乳菇菌丝体提取液的抗菌性初步实验研究。结果表明，浓香乳菇有较强的抑、杀酵母菌和真菌的作用。ＧＣ－ＭＳ连机分析，其抗菌物质主要是有机酸。浓香乳菇是一种有开发前途的天然食品添加剂。
An experiment study on antimicrobial activity of the extract of Lactarius camphoratus Fs was reported. Lactarius camphoratus Fs extract displayed the marvelous anti-yeast and anti-mold ability, espclally directed against Geotrichum Link. The GC-MS andysis showed that the main antibi otic component of Lactarius camphoratus Fs exfract was organic acids. Lactarius camphoratus Fs extract was a good kind of natural antiseptics with broad prospects.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第4期40-42,共3页
Food Science
