摘要
介绍了牛乳中主要过敏原酪蛋白、β-乳球蛋白及α-乳白蛋白的结构、性质及其过敏原表位,阐述了牛乳过敏(CMA)的主要发病机理,重点对牛乳蛋白改性的研究现状作了详细介绍,以期对开发无过敏或低过敏的乳制品起到一定指导作用。
The biochemistry character of the major cow＇s milk allergens β-lactoglobulin, casein, α-lactalbumin and their epitopes are introduced simply. This paper expounds the main pathogenesis of CMA. The impact of processing on cow milk allergens are reviewed in detail. All of the information is useful for producing non-allergenic or hypoallergenic dairy products.
出处
《农产品加工（下）》
2012年第6期41-44,63,共5页
Farm Products Processing
基金
宁波市自然科学基金(2010A610009)
关键词
牛乳
过敏原
改性
cow＇s milk
allergen
modification
