期刊文献+

硫胺素的生理作用及导致其缺乏的主要因素 被引量:5

The physiological function and absorption mechanism of thiamine and influences factors on its deficiency
在线阅读 下载PDF
导出
摘要 本文主要就硫胺素的生理作用、吸收机制及导致其缺乏的主要因素作一综述。 This article briefly reviewed the physiological function and absorption mechanism of thiamine and the influenc factors on its deficiency.
出处 《中国饲料》 北大核心 2012年第9期31-33,共3页 China Feed
基金 现代水禽产业技术体系建设专项资金资助(NY-CYTX-45)
关键词 硫胺素 载体蛋白 缺乏 thiamine carrier protein deficiency
  • 相关文献

参考文献32

  • 1管守军.雏鸭维生素B_1缺乏症的原因及对策[J].畜牧兽医杂志,2008,27(6):119-119. 被引量:4
  • 2黄苇,侯水生,赵玲,喻俊英.肉用仔鸡硫胺素需要量研究[J].动物营养学报,2003,15(2):45-48. 被引量:11
  • 3杨凤.动物营养学[M].北京:中国农业出版社,2000..
  • 4Adinoff B,Ruether K,Krebaum S,et al.lncreased salivary cortisol concentrations during chronic alcohol intoxication in a naturalistic clinical sample of men[J].Alcohol Clin Exp Res, 2003,27 : 1420 - 1426.
  • 5Anetor J l,Ajose O A,Adebiyi J A,et al.Decreased thiamine and magnesium levels in the potentiation of the neurotoxicity of lead in occupational lead expousure[J].Biol Trace Elem Res, 2007,116:43 ~ 51.
  • 6Ashokkumar B,Vaziri N D,Said H M.Thiamine putake by the human- derived renal epithelial (HEK-293) cells:cellular and molecular mechanisms [J].Am J Physiol Renal Physiol,2006,291:796 - 805.
  • 7Boos A,Hegsted D M,Stare F J.Nutrition studies with the duck [J].J Nutri, 1946 : 473 ~ 484.
  • 8Boros L G,Lee P W,Brandes J L,et aLNonoxidative pentose phosphate pathways and their direct role in ribose synthesis in tumors:Is cancer a disease of cellular glucose metabofism[J].Med Hypotheses, 1998,50 : 55 - 59.
  • 9Braton G R,ZmudzkiJ,Bell M C,et al.Thiamine (vitamin BI) effects in lead intoxication and deposition of lead in tissues:therapeutic potentials [J]. Toxicol AppI Pharmacol, 1981,59:164 ~ 174.
  • 10Dreyfus P M.The quantitative histochemical distribution deficient rat brain[j].J Neurochem, 1961a,8(2) : 139 - 145.

二级参考文献4

  • 1Friedrith W . 1988 .Thiamin , Vitamin B, Animal[A]. In: vitamins [ C]. Walter de Gruyter, Berlin, P338 - 399.
  • 2Whitehead C C,et al. 1989.Vitamin requirements and allowances for poultry[ A ]. In:Recent advances in animal nutrition[C].Hare sign W,et al(ends) ,London,But - terworths. P36 - 86.
  • 3Gubler C J. 1991 . Thiamin[A].In:Handbook of vitamins(end edition) [ C]. Laurence, J. M. ed, Marcel Dekker, Inc. New York , Basel,P233- 281.
  • 4McDowell I. R . 1989 .Thiamin[A]. In:Vitamins in animal nutrition :comparative aspects to human nutritlon[C].Academic Press, Inc.San Diego, P 155 - 182.

共引文献71

同被引文献80

  • 1刘风民,李同树,郭峰.形成禽肉风味的化学反应及其影响因素[J].中国禽业导刊,2003,20(13):24-26. 被引量:4
  • 2田少雷,赵树纬,赵云德,卢伟强.维生素B_1中间体2-甲基-4-氨基-5-(氨基甲基)嘧啶合成路线图解[J].中国医药工业杂志,1996,27(3):142-144. 被引量:2
  • 3刁运华.四川畜禽遗传资源志[M].成都:四川科学技术出版社,2009:80-82.
  • 4SHAHIDIE.肉制品与水产品的风味[M].北京:中国轻工业出版社,2001.
  • 5Brunton N P,Cronin D A,Monahan F J.Volatile compo-nents associated with freshly cooked and oxidized off-flavours in turkey breast meat[J].Flavour Fragr J,2002,17(5):327-334.
  • 6Resconi V C,Escudero A,Campo M M.The development of aromas in ruminant meat[J].Molecules,2013,18(6):6748-6781.
  • 7杨宁,陈国宏,王克华,等.中国禽类遗传资源[M].上海:上海科学技术出版社,2004.
  • 8中华人民共和国国家质量监督检验检疫.总局,中国国家标准化管理委员会.GB/T 9695.27-2008,肉与肉制品维生索B1含量测定[S].北京:中国标准出版社,2008.
  • 9Chnesorge W E,Rogers L B.Flurometic determination of thiamine and riboflavin in mixtures[J].Anal Chem,1956,28:1017-1021.
  • 10Gasser U,Grosch W.Primary odourants of chicken broth[J].Z Lebensm Unters ForscH,1990,190:3-8.

引证文献5

二级引证文献21

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部