摘要
食源性致病菌的绿色控制是目前食品安全面临的难题和瓶颈。本文就蛹虫草抑菌活性的研究与开发现状进行了综述,并就发展趋势进行了分析,以便为蛹虫草资源抑菌活性的基础研究和在食源性致病菌绿色控制方面的开发利用提供参考。
Currently,the green control over foodborne pathogen is a bottle-neck problem for food security system. For better understanding the antibacterial activity and facilitating its utilization of Cordyceps militaris resource in food protective industry,the status of research and development of Cordyceps militaris were summarized and its future prospect was subsequently analyzed in this paper.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第8期424-427,共4页
Science and Technology of Food Industry
基金
广东海洋大学引进人才科研启动项目(E11001)
关键词
蛹虫草
抑菌活性
绿色控制
Cordyceps militaris
antibacterial activity
green control
