摘要
菜心是我国华南地区栽培的主要蔬菜，是广东省栽培面积大、周年生产供应的重要蔬菜之一。菜心以食菜薹为主，占植株30％-50％的茎叶、根被当作废弃物腐烂于菜地里，既污染环境又浪费资源。菜心是提取果胶、膳食纤维、色素的原料，采用生物发酵技术又可生产乙醇、乳酸及衍生物、沼气等。对菜心进行综合开发利用提高经济效益是菜心生产发展的趋势。
Flowering cabbage is one main kind of vegetable cultivated in southern region in China, which is most cultivated, produced and supplied all over the year in Guangdong province. Its leaf is eaten most, but its stem leaf and root which are taken up 30%-50% of the total flowering cabbage plant are rotten in vegetable field as waste. It pollutes the environment and wastes resource. Flowering cabbage can be used as raw material of pectin, dietary fiber and pigment. By use of biological fermentation technology, it could be deep precessed into many products such as alcohol, lactate and its derivatives, sewage gas and so on. Integrative research and development of flowering cabbage is the tendency of production development of flowering cabbage for enhancing economic returns.
出处
《食品工业》
北大核心
2012年第4期107-109,共3页
The Food Industry
关键词
菜心
综合开发
深加工
flowering cabbage
comprehensive research and development
deep processing
