摘要
谷物遭受真菌毒素污染,不但影响其品质,而且严重威胁人类的食品安全。本文综合分析了几种谷物真菌毒素的特性及其危害,阐述了真菌毒素的预防控制措施。
The contamination of mycotoxins in grains can cause many serious problems to affect the grain quality and food safety. The properties and the harmful effect of some kind of mycotoxin were analyzed , and some prevention and controlling technologies were proposed.
出处
《中国食物与营养》
2012年第3期13-16,共4页
Food and Nutrition in China
基金
农业部公益性行业科研专项"核技术在高效
低碳农业中的应用"(项目编号:201103007)
关键词
真菌毒素
污染
谷物
控制措施
mycotoxin
contamination
grain
controlling technology
