摘要
文中从食品安全风险交流的概念出发,研究欧洲食品安全局(European Food Safety Authority,EFSA)、美国食品药品监督管理局(FDA)以及加拿大卫生部开展风险交流工作的进展,比较分析各国开展风险交流的目的、策略和方法。同时结合我国食品安全风险信息管理现状与现实基础,提出了我国开展食品安全风险交流的对策建议。
This paper analyzed the food safety risk communication of European Food Safety Authority, U. S. Food and Drug Administration and Minister of Health of Canada, discussed and compared the scope, strategy and methods of food safety risk communication conducted in these organizations. Combined with the status of domestic management of food safety information, countermeasure on food safety communication in China was proposed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2012年第2期147-150,共4页
Food and Fermentation Industries
基金
质检公益性行业科研专项(201010068)
质检总局科技项目(2010QK339)资助
关键词
食品安全
风险分析
风险交流
food safety, risk analysis, risk communication
