摘要
[目的]研究不同炮制方法对温莪术中莪术醇含量高低的影响,为优选温莪术的炮制方法提供实验依据。[方法]采用不同炮制方法制得温莪术药材的各炮制品,运用高效液相色谱法(HPLC)测定并比较各炮制品中莪术醇含量高低。[结果]温莪术的不同炮制品中莪术醇含量在1.09%～1.38%(g/g)之间。[结论]不同炮制方法会影响温莪术中莪术醇的含量,各炮制品中莪术醇含量高低依次为:生品>醋炒品>莪术片>醋煮品>酒制品。
[Objective] The research studied the effect of different preparing methods on the content of curcumol of Curcuma aromatica Salisb.,which helped to select proper preparing technoloy.[Method] The contents of curcumol of five prepared products of Curcuma aromatica Salisb were determined by RP-HPLC.[Result] The contents of curcumol in different samples lied in the range of 1.087%～1.380%（g/g）.[Conclusion] Different preparing methods caused the difference of the contents of curcumol of Curcuma aromatica Salisb.Of five prepared products,the highest content lied in the crude Curcuma aromatica Salisb.,the wined product had the lowest.
出处
《浙江中医药大学学报》
CAS
2011年第6期913-914,共2页
Journal of Zhejiang Chinese Medical University
基金
浙江省科技重大攻关项目(NO:2005C13019)~~
关键词
温莪术
莪术醇
炮制
高效液相色谱法
Curcuma aromatica Salisb.
curcumol
preparing methods
HPLC
