摘要
食品加工已成为高风险行业,风险的关键是产品安全性。企业通过风险评估揭示可能存在的不安全因素,并有效实施HACCP管理和栅栏控制,可将存在的风险降低至最小限度。本文通过分析肉类加工企业可能存在的风险,对企业构建产品安全风险机制进行探讨。
Food processing has been a high risk industry. The key to risk comes from the safety of processed products. Risk assessment enables food processing enterprises to reveal potentially unsafe conditions so that existing risks can be minimized by implementing HACCP and hurdle control measures. This paper is intended to analyze potential risks in meat processing and discuss how to construct an effective mechanism for product safety control.
出处
《肉类研究》
2011年第12期58-60,共3页
Meat Research
关键词
肉制品
产品安全
风险防范
meat products
product safety
risk prevention
