摘要
食用菌具有丰富的营养价值以及广泛的药理价值,其产品受到市场越来越多的关注。食用菌的保鲜与加工也在快速发展之中。本文对食用菌保鲜、加工的研究现状和发展进行概述,并进一步提出食用菌保鲜加工的研究方向。
Edible fungi are rich in nutritional and functional components with extensive applications in the pharmacological field.Nowadays,edible fungi have gained increasing attention.More and more mushroom products are coming into the market.In this paper,the technological development for the preservation and processing of edible fungi in the past several years is summarized and the future direction is forecasted.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2011年第23期364-368,共5页
Food Science
基金
国家现代农业产业技术体系建设专项基金项目(CARS-24)
关键词
食用菌
保鲜
加工
edible fungi
preservation
processing
