摘要
大豆抗营养因子能破坏或阻碍营养物质的消化利用,对动物健康和生长性能产生不良影响。采取不同的灭活方法或者几种方法的联合应用,可以消除饲料中不同的抗营养因子,尽可能将危害降到最低。
Soybean anti-nutritional factors can damage or impede the digestion and use of nutrient, and led negatively effects to animal health and growth performance. We will take a different inactivation methods or combina- tion of several methods to eliminate the various anti-nutritional factors in feed, as far as possible to minimize harm.
出处
《饲料博览》
2011年第12期15-17,共3页
Feed Review
关键词
抗营养因子
危害
消除
anti-nutritional
factors
harm
eliminate
