摘要
利用内肽酶与端解酶对花生粕蛋白的水解作用进行了研究，并分析了不同水解时间氨基酸含量的变化。
The enzymatic hydrolysis of protein in peanut dregs by endoenzyme and exopeptidase has been studied in this article. The content of various amino acids has also been acids has also been analysed during hydrolysis.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第1期22-25,共4页
Food Science
