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影响冻干乳酸菌存活的相关因素 被引量：1

Relevant Factors Affecting the Survival of Freeze-dried Lactic Acid Bacteria
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摘要 文章综述了乳酸菌发酵剂在冷冻干燥和贮藏过程中影响乳酸菌存活率的相关因素，包括菌体内在因素、生长因素、非致死性处理、冷冻干燥技术、冻干保护剂、复水和贮藏等。 This review summarized several relevant factors affecting lactic acid bacteria （LAB） livability during freeze-drying and storage, including intrinsic factors, growth factors, sub-lethal treatments,freeze-drying, protective agents, rehydration and storage.
作者 赵玉娟 李盛钰 牛春华 黄丽 杨贞耐
机构地区 中国农业科技东北创新中心 东北师范大学生命科学学院
出处 《农产食品科技》 2011年第4期31-36,共6页
基金 现代农业产业技术体系建设专项资金资助项目（CARS-37）
关键词 乳酸菌 冷冻干燥 存活率 LAB Freeze-drying Livability
分类号 TS201.3 [轻工技术与工程—食品科学]
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参考文献32

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同被引文献17

  • 1林泽培,王栋,王利永.耐热保护剂冻干活疫苗冷冻干燥工艺研究[J].中国兽药杂志,2004,38(12):42-44. 被引量：6
  • 2胡纲.真空冷冻干燥过程中几个影响因素的探讨[J].化工装备技术,2004,25(6):5-7. 被引量：11
  • 3丁正斌,周永安.冷冻干燥工艺探讨[J].冷藏技术,1996,19(1):35-39. 被引量：20
  • 4崔清亮,郭玉明,姚智华.真空冷冻干燥过程参数对解析干燥能耗的影响[J].中国食品学报,2007,7(4):56-61. 被引量：9
  • 5周臻,邓英杰.兰索拉唑注射用冻干脂质体的研究[D].沈阳:沈阳药科大学,2007:36.
  • 6MORGAN C,VESEY G.Encyclopedia of Microbiology[M].Third Edition.Oxford:Academic Press,2009:162-173.
  • 7GEHRKE H H,PRALLE K,DECKWER W D.Freeze drying of microor-ganisms.Influence of cooling rate on survival[J].Food Biotechnology,1992,6(1):35-49.
  • 8王三营.鲆碟类鱼用多价鳗弧菌活疫苗MVAV6203A-1生产工艺的初步研究[D].上海:华东理工大学,2004.
  • 9SCHOUG A,OLSSON J,CARLFORS J,et al.Freeze-drying of Lactoba-cillus coryniformis Si3—effects of sucrose concentration,cell density,andfreezing rate on cell survival and thermophysical properties[J].Cryobiolo-gy,2006,53:119-127.
  • 10ELENA-NICULINA DRAGOI,SILVIA CURTEANU,DAVIDE FISSORE.Freeze-drying modeling and monitoring using a new neuro-evolutivetechnique[J].Chemical Engineering Science,2012,72:195-204.

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农产食品科技
2011年 第4期

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