期刊文献+

化学-海因酶法制备光学纯D-茶氨酸

Preparation of optically pure D-theanine by chem-hy-dantoinase method
在线阅读 下载PDF
导出
摘要 建立了化学-海因酶法制备光学纯D-茶氨酸的新方法。采用氰酸盐和L-谷氨酸关环制备D,L-羧乙基海因,与乙胺进行侧链衍生后得到酶转化底物N-乙基海因丙酰胺;进而采用D-海因酶催化水解得到N-氨甲酰-D-茶氨酸,经亚硝酸水解最终得到标题化合物。总收率达55%。对海因酶催化和亚硝酸水解过程条件进行了优化。 A novel preparation method of D-theanine by chem- hydantoinase was studied. First,D ,L-5-carboxyethyl hydantoin was produced using cyanate and L-glutamatic acid as material with ring closing in the alkaline condition,and N-ethyl-3-(2, 5-dioxoimidazolidin-4-yl) propanamide was got sequentially by side chain reaction of D, L-5-carboxyethyl hydantoin. Then, the N-ethyl-3-(2,5-dioxoimidazolidin-4-yl) propanamide was hydrolyzed to N-carbamoyl-D-theanine by D-hydanionase,and D-theanine was got by hydrolysis of N-carbamoyl-D-theanine with nitrous acid. The total yield of D-theanine was 55%. The conditions of enzymatic reaction and decarbamyl reaction was also optimized.
出处 《化学试剂》 CAS CSCD 北大核心 2011年第11期978-980,1006,共4页 Chemical Reagents
基金 国家重点基础研究发展计划("973"计划)项目(2009CB724700) 国家自然科学基金资助项目(3090-0009) 江苏省自然科学基金资助项目(BK2010557)
关键词 D-茶氨酸 D-海因酶 化学-海因酶法 D-theanine D-hydantoinase chem-hydantoinase method
  • 相关文献

参考文献17

  • 1高小红,袁华,喻宗沅.茶氨酸的研究进展[J].化学与生物工程,2004,21(1):7-9. 被引量:41
  • 2KAKUDA T, NOZAWA A, UNNO T, et al. Inhibiting effects of the theanine on caffeine stimulation evaluated by EEG in the rat [ J ]. Biosci. Biotechnol. , Biochem. , 2000,64 (2) : 287-293.
  • 3SUGIYAMA T, SADZUKA Y. Enhancing effects of green tea components on the antitumor activity of adriamycin a- gainst M5076 ovarian sarcoma [ J ].Cancer Lett. , 1998, 133(1) :19-26.
  • 4KAMATH A B,WANG I S,DAS H,et al. Antigens in tea beverage prime human 2Vdelta 2 T cells in vitro and in vivo for memory and nonmemory antibacterial cytokine responses[J].Proc.Nat.Acad.Sci.U.S.A.,2003,100(10):6009-6014.
  • 5JUNEJAL R, CHUD C, OKUBO T, et al. L-Theanine--a unique amino acid of green tea and its relaxation effect in humans[ J]. Trends Food Sci. Technol. , 1999,10 ( 6/7 ) : 199 -204.
  • 6帅玉英,张涛,江波,沐万孟.茶氨酸的研究进展[J].食品与发酵工业,2008,34(11):117-123. 被引量:39
  • 7SSCHENAUER G, SWEET B V. Pharmacology and thera- peutic uses of theanine[ J]. Am. J. Health-Syst. Pharm. , 2006,63(1) :26-30.
  • 8LI Jian, LI Ping, LIU Fang. Production of theanine by Xe- rocomus badius (mushroom) using submerged fermenta- tion[ J ]. LWT-Food Sci. Technol. , 2008,41 ( 5 ) : 883- 889.
  • 9王三永,李晓光,李春荣,李韶雄.L-茶氨酸的合成研究[J].精细化工,2001,18(4):223-224. 被引量:20
  • 10马建勋,刘伟.L-茶氨酸合成新方法[J].河南化工,2007,24(9):23-24. 被引量:5

二级参考文献90

共引文献104

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部