摘要
对利用圆盘制曲机制备黄酒纯种麦曲进行了研究。生产实践表明，麦片投料5000k，接种量21．25kg，洒水量1400蚝，静止培养12h，温度和湿度分别控制在30℃～37℃和100％，通风培养36h，温度和湿度分别控制在37℃-40℃和100％～95％，培养期间共翻曲3次，制得的成品纯种麦曲的糖化力稳定保持在1030mg／（g．h）以上，液化力、含水量和酸度也均符合优良标准，满足了机械化黄酒酿造的实际需要。
The application of disk starter propagation machine in the production of rice-wine pure wheat Qu was studied. The production practice suggested that the saccharification capacity of pure wheat Qu could keep above 1030mg/（g-h） when the following technology was used： 5000kg wheat, 21.25kg inoculum and 1400kg cold boiled water were mixed for 12h static incubation at 30℃-37℃ with humidity of 100%, and then, for 36h aeration culture at 37℃-40℃ with humidity of 100%-95%; the mixture was stirred for 3 times during the whole cultivation. The liquefaction capacity, moisture content and acidity of pure wheat Qu were also excellent and could meet the needs of mechanized rice wine production.
出处
《中国酿造》
CAS
北大核心
2011年第10期155-157,共3页
China Brewing
关键词
黄酒
纯种麦曲
制备
圆盘制曲机
rice wine
pure wheat Qu
production
disk starter propagation machine
