摘要
硼砂是食品和食品加工过程中禁止添加的一种物质,本文对硼砂的危害及目前的检测方法进行了综述,并对食品中硼砂检测方法的前景进行了展望。
Adding borax to food during the food processing is legally forbidden.The hazard of the borax and its current detection method are reviewed in the paper.Moreover,the prospects of this borax detection methods are elucidated.
出处
《江西食品工业》
2011年第2期46-48,共3页
Jiangxi Food Industry
关键词
硼砂
硼酸
危害
检测方法
borax boric acid hazard detection method
