摘要
以欧李为主要原料,研制了混浊果酱、透明果酱、带果块透明果酱、带果块低甜度透明果酱和带果块低糖透明果酱等欧李果酱系列产品。对以上产品的加工工艺、产品配方及操作要点等进行了论述。
Cerasus humilis bunge is used as raw materials to produce series of prunus jam,including cloudy jam,clarified jam,clarified jam with slices,low-sweetness clarified jam with slices and low-sugar clarified jam with slices.In this paper,processing technology,ingredients and operation key points of the serials are demonstrated..
出处
《农产品加工（下）》
2011年第5期43-44,48,共3页
Farm Products Processing
基金
北京市农委项目(PXM2010-146202-107320)
关键词
欧李
果酱
加工工艺
Cerasus humilis bunge
fruit jam
processing technology
