摘要
目的介绍住院患者营养状况的评估方法及其临床应用进展。方法采用文献复习的方法,对营养状况评估方法的相关文献进行综述。结果目前,住院患者中营养不良患者所占比例较高,众多营养状况评估工具适用人群各不相同,临床医护人员需要有针对性地使用这些工具才能达到快速、准确和全面的评估效果。结论现阶段推荐每位入院患者均要接受营养风险筛查,这样有助于改善患者临床结局,减少治疗费用。
Objective To introduce the progresses and applications of nutritional status assessment in hospi- talized patients. Methods The related literatures of nutritional status assessment were reviewed. Results The rates of malnutrition and nutritional risk were high in hospitalized patients worldwide. Traditional nutrition assess- ment tools were not in common use in all hospitalized patients. All clinical health care workers should use the most suitable tool when faced with different patients. Conclusion All hospitalized patients should be screened for nutri- tional risk on admission in order to improve clinical outcomes and reduce overall treatment costs.
出处
《中国普外基础与临床杂志》
CAS
2011年第4期449-454,共6页
Chinese Journal of Bases and Clinics In General Surgery
基金
CMB医学教育研究发展中心项目(项目编号:00-721)~~
关键词
营养不良
营养风险
营养风险筛查2002
营养支持
住院患者
Malnutrition
Nutritional risk
Nutritional risk screening 2002
Nutritional support
Hospital-ized patient
