摘要
针对餐饮业油烟污染问题,阐述了餐饮业油烟气的形成过程、危害以及目前国内市场上使用油烟净化方法:冷凝法、旋风分离法、活性炭吸附、静电法、液体洗涤法等工艺及优缺点,为科学防治油烟污染提供了借鉴。
Smoke pollution problems for the restaurant industry,it described the formation of gas fumes,hazards,and fumes from the domestic market,commonly used cleaning method： condensation,cyclone separation,activated carbon adsorption,static electricity,liquid washing and other advantages and disadvantages of technology,provide scientific reference to pollution prevention.
出处
《贵州化工》
2011年第2期54-55,61,共3页
Guizhou Chemical Industry
关键词
油烟
危害
控制方法
oil-smoke
Endanger
Control
