摘要
本文简述了功能性食品──双歧因子钙奶复合冰淇淋的营养成份及其对人体的作用，并对该工艺和配方进行研究，研制出风味佳，具有一定营养保健功能新型冰淇淋制品，并提出了宜于工业化生产的工艺参数和数据。
The article describes the functiona food and what actions the nutrition of ice cream nourished with calcium and milk. The article gives the tentative result about the condition of processing, whith supplies the techical guarantees for the industrialhation of production.
