摘要
综述了国内外利用微生物法生产L-苹果酸的发酵和提取工艺研究,并展望了全生物法生产L-苹果酸的应用前景。
Study on the complete biological fermentation process and extraction technology of L-malic acid by dint of complete biological method in China and abroad as well as its application prospect have been reviewed and discussed in this paper.
出处
《安徽农业科学》
CAS
北大核心
2011年第3期1523-1524,共2页
Journal of Anhui Agricultural Sciences
关键词
全生物法
L-苹果酸
一步发酵法
两步发酵法
提取
Complete biological method
L-malic acid
One-step fermentation
Two-step fermentation
Extraction
