摘要
电子舌技术是20世纪80年代中期发展起来的一种新型的检测液体味觉特征的手段,它主要由传感器阵列、信号处理和模式识别系统组成。主要介绍了目前国内外电子舌在乳制品中应用现状,重点阐述了电子舌在乳制品质量控制中的研究进展,并对电子舌的发展趋势和前景进行展望。
The electronic tongue technology is a new analytical method for liquids which was greatly developed from 1980 s.It mainly consists of sensor array,signal processing and pattern recognition.This work mainly introduced the application of the electron tongue in the dairy products in the domestic and foreign countries.It elaborated the electronic tongue applied in quality control of the dairy products.The prospect of electronic tongue was also discussed.
出处
《食品科技》
CAS
北大核心
2011年第2期280-284,共5页
Food Science and Technology
基金
苏州市社会发展项目(SZD0927)
苏州市农业科技攻关项目(SNG0836)
苏州市食品品质与安全重点实验室项目(SZSZD0904)
关键词
电子舌
味觉传感器
乳制品
牛奶
electric tongue
taste sensor
dairy products
milk
