摘要
以冬、春季市售主要水果为试材,采用2,6-二氯靛酚钠滴定法测定其VC含量。结果表明:猕猴桃、柠檬、芒果、菠萝、香蕉、梨、苹果中VC含量分别为298.90、68.31、41.84、20.09、12.79、7.64、4.46mg/100g。在测定结果的基础上,对如何合理有效地从水果中摄入人体每日所需VC进行了分析,并对水果中VC的保存措施提出新思路。
Using main fruit types soled in winter and spring as experiment material,the content of VC was determined by the methods of Cl_2 H_6O_2NCl_2Na.The results showed that the contents of VC were respectively 298.90,68.31,41.84,20. 09,12.79,7.64,4.46 mg/lOOg in kiwifruit,lemon,mango,pineapple,banana,pear and apple.On this basis,this paper analyzed how to efficiently intake VC from fruits daily,and put forward the new thought on preservation measure of VC in fruits.
出处
《北方园艺》
CAS
北大核心
2011年第3期37-38,共2页
Northern Horticulture
关键词
冬春季
水果
VC含量
营养分析
winter and spring
fruits
vitamin C content
notrition analysis
