摘要
对高压食品技术的诞生、发展及应用进行了综述。
The paper describes the origin,development and application of the high pressure food process technique,it also concludes the theory of the high pressure food.
出处
《郑州粮食学院学报》
1999年第3期72-76,共5页
Journal of Zhengzhou Institute of Technology
关键词
高压食品
微生物
食品
杀菌
high pressure
food
microorganism
protein
starch
