摘要
运用单因素试验和响应面试验研究了生料发酵法制备酒精的工艺。结果表明:原料粉碎度为100目、α-淀粉酶添加量为9 U/g、糖化酶添加量为201 U/g、料水比为1?2.8、酸性蛋白酶添加量为36 U/g、发酵温度为36℃、发酵时间为72 h等工艺条件下,可获得最高的橡实淀粉酒精转化率。
Through the research of single factor tests and response surface methodology（RSM） tests,the optimal fermentation conditions were summed up as follows：the particle size is 100 meshes,the ratio of material to water is 2.8,the addition of α-amylase is 9 U/g,the addition of glucoamylase is 201 U/g,the addition of acid protease is 36 U/g,the fermentation temperature is 36℃,the fermentation time is 72 h.
出处
《中南林业科技大学学报》
CAS
CSCD
北大核心
2010年第12期92-97,共6页
Journal of Central South University of Forestry & Technology
基金
国家公益项目"野生木本淀粉种质资源评价与精加工技术研究"(200804033)
湖南省科技计划项目"橡实淀粉生物乙醇关键技术研究"(2010NK3040)
关键词
橡实淀粉
生料发酵
响应面法
工艺
acorn starch
fermentation of uncooked material
RSM
technology
