摘要
超高压杀菌技术是一项冷杀菌技术，近年来已在食品工业中应用。叙述了超高压处理技术及其对乳中微生物和乳成分的影响。
The high pressure treatment is a `cold' sterilization technique. It is applied in food industry in recent years. This article reviews for high pressure technology and its effect on microorganism and component in milk.
出处
《中国乳品工业》
CAS
北大核心
1999年第5期20-25,共6页
China Dairy Industry
关键词
杀菌
超高压杀菌
品质
乳制品
high pressure sterilization
milk quality
