摘要
新型保鲜技术处理食品可在不破坏食品的营养结构与原有风味的基础上起到杀虫、灭菌、防腐保鲜的作用。文章综述了栅栏技术、生物酶技术、可食性包装膜、超高压等新型保鲜技术在食品杀菌与保鲜方面的研究与应用,并对其未来的发展方向作出展望。
Novel preservation technology provides a new way for food storage and preservation.Experiments show that application of hurdle technology,biologial enzyme,edible packaging film and ultra-high pressure to food plays the part of insecticide,pasteurization and antisepsis without damaging nutrition structure and original flavor.Recent advances in the application of novel preservation technology in food pasteurization and preservation are summarized,and prospects for future developments presented.
出处
《食品研究与开发》
CAS
北大核心
2010年第12期242-246,共5页
Food Research and Development
关键词
新型保鲜技术
食品保鲜
杀菌
食品贮藏
novel preservation technology
food preservation
pasteurization
food storage
