摘要
采用原子吸收分光光度法测定桂西笋干、福建笋干和桂西１６种蔬菜中Ｍｎ、Ｆｅ、Ｃｕ、Ｚｎ、Ｍｇ、Ｃａ等６种微量元素，结果发现，桂西和福建两地笋干中Ｍｇ、Ｆｅ、Ｚｎ、Ｃａ等微量元素含量均较高，桂西笋干中的Ｍｇ、Ｆｅ、Ｚｎ、Ｃｕ含量均高于福建笋干，而Ｃａ、Ｍｎ含量略低于福建笋干。桂西笋干中的Ｆｅ、Ｚｎ、Ｍｇ含量远远高于桂西１６种蔬菜中微量元素的含量，Ｃｕ、Ｃａ、Ｍｎ含量高于部分蔬菜含量。提示桂西笋干含有丰富的人体所需微量元素，作为天然营养补充物质。
Six microelements (Mn, Fe, Cu, Zn, Mg, Ca) in dried bamboos in west of Guangxi, Fujiang, and sixteen vegetables in west Guangxi were detected by using atomic absorption spectrophometry. Results showed that the content of Mg, Fe, Zn, and Ca were higher in dried bamboos in west Guangxi and in Fujian. The content of Mg, Fe, Zn, and Cu in dried bamboos of Guangxi were higher than those in Fujian, but the content of Ca and Mn were lower than those in Fujian. The content of Fe, Zn, Mg in the bamboos of Guangxi were obviously higher than those in sixteen vegetables, and the content of Cu, Ca and Mn were higher than partly vegetables. It indicated that dried bamboos as natural supplemental nutriment in west Guangxi had abundent microelements and had highest nutritious value.
出处
《右江民族医学院学报》
1999年第3期358-359,共2页
Journal of Youjiang Medical University for Nationalities
关键词
笋干
微量元素
原子吸收
分光光度法
plants, edible
dried bamboo
microelement
atomic absorption spectrophotometry
