摘要
应用ＧＣ－ＭＳ技术对国产胡芦巴油脂成分进行了分析研究，鉴定了５种脂肪酸甲酯和１７种油脂类成分，其中１５种成分为首次从胡芦巴中测得。分析结果为开发利用胡芦巴油脂资源提供了依据。
Five methyl ester of fatty acids and another seventeen oleaginous components from the oil of seed of Trigonella foenum-graecum L. have been characterized by GC--MS. Fifteen of them were detected from the seed of T. foenum-graecum L. for the first time. The analytical results provide scientific basis for exploitation and utilization of oil of seed of T. foenum--graecum L.
出处
《中草药》
CAS
CSCD
北大核心
1999年第4期256-257,共2页
Chinese Traditional and Herbal Drugs
基金
国家教委"跨世纪优秀人才计划"专项基金
关键词
胡芦巴
油脂
脂肪酸
GC-MS
测定
Trigonella foenum-graecum L. oleaginous components fatty acids
