摘要
详述了我国羊肚菌的种类、分布、生态环境、形态学、生理生化、人工栽培、深层发酵以及食药用价值等研究进展。
This paper elaborates the varieties of morchella and its distribution,ecological environment,morphology,physiology and biochemistry,artificial cultivation,further fermentation and the research progress of the values in eating and medicine etc.
出处
《延安大学学报（自然科学版）》
1999年第1期57-64,共8页
Journal of Yan'an University：Natural Science Edition
关键词
羊肚菌
生态环境
人工栽培
深层发酵
种类
Morchella
ecological environment
artificial cultivation
further fermentation.
