摘要
通过对各种酒类的分析比较,说明了各种酒的主体成份、营养价值、健身作用及其危害,从中揭示出酒类的发展趋势和研究方向。
Through the analysis and comparison of a variety of liquor,the major ingredients,nutritional values,heath effects and harm from liquor were elucidated,from which the developmental and research directions of the liquor were revealed.
出处
《酿酒》
CAS
2010年第2期6-8,共3页
Liquor Making
关键词
酒类
营养
健身
危害
liquor
nutrient
health
harm
