摘要
对乳铁蛋白和硫酸亚铁中铁的吸收进行研究。结果表明，乳铁蛋白比硫酸亚铁更容易吸收。
Studies were conducted on effects of iron-saturated lactoferrin and ferrous sulfate on iron absorption. The result demonstrated that lactoferrin is more easily absorption than ferrous sulfate.
出处
《中国乳品工业》
CAS
北大核心
1999年第1期24-25,3,共3页
China Dairy Industry
