摘要
乳铁蛋白是一种天然糖蛋白,主要存在于哺乳动物各种外分泌物中。因乳铁蛋白在抑菌、抗病毒、免疫调节、促进铁吸收等方面具有独特生理功能,从而对乳铁蛋白开发和应用具有广阔前景。
The Lactofen＇in, a natural iron-binding glycoprotein, exits widely in secretions of mammals, including milk, tears, saliva, and so on. Lactoferrin is a protein with multi-fimctions, including anti- bacterial properties, antiviral activity, immunoregulatory activity, improve iron absorption and so on. So it has a wide applying and developing prospect.
出处
《粮食与油脂》
2006年第2期44-47,共4页
Cereals & Oils
关键词
乳铁蛋白
乳铁蛋白肽
生理功能
lactoferrin
lactoferricin
physiological function
