摘要
目的:调查大连市餐饮业和集体食堂等单位的餐具卫生状况。方法:采用GB14934-1994国标方法对餐厅和厨房的餐具进行大肠菌群测定。结果:餐饮单位餐具消毒总合格率为73.80%(1857/2516),其中餐饮业合格率为72.88%(1231/1689),集体食堂为75.70%(626/827)。结论:应加强对餐具卫生状况的监督管理,尤其要关注中、小型餐饮店、大专院校食堂及其周边饭店的卫生状况。
Objective：To investigate the sanitary status of disinfectant tablewares in catering industry and canteens in Dalian.Methods：Coliform of tablewares collected from dining-rooms and kitchens were detected based on method GB14934-1994.Results：The qualification rate of Coliform of tabelwares was 73.80%（1857/2516）,that of catering industry was 72.88%（1231/1689）,canteens 75.70%（626/827）.Conclusion：The supervision on hygienic status of tabelwares should be strengthened.Attention to the sanitary status of small and medium size Catering industry,universities and the surrounding hotels is necessary.
出处
《中国卫生检验杂志》
CAS
2010年第2期400-401,共2页
Chinese Journal of Health Laboratory Technology
关键词
餐具
大肠菌群
Tableware
Coliform
