摘要
百合富含多种营养和生物活性成分,具有抗癌,止咳祛痰平喘,镇静催眠,降血糖,以及抗疲劳提高免疫力的功能特性。综述了百合的保健功能及营养成分。
Lily contains a lot of nutrition and biological active components. It has many functions such as cancer resisting, cough relieving, sputum elimination, anti - asthma, regulating blood sugar level, sedative, hypnotic, anti -fatigue and improving immunity as well. The nutritional ingredients and healthcare functions of lily were summarized in this paper.
出处
《中国野生植物资源》
2010年第1期44-46,共3页
Chinese Wild Plant Resources
关键词
百合
营养
保健
功能
Lily
nutrition
health
function
