摘要
葡萄籽原花青素是一种新型高校抗氧化剂。在食品、药品与化妆品等领域得到广泛应用,能够防治80多种因自由基引起的疾病,包括心脏病、癌症及关节炎等病症,对紫外线有较强的吸收。因资源丰富、疗效确切、副作用小等特点,其研究越来越受到人们的重视。
An overview of grape seed proanthocyanidin extract the biological characteristics,and its food,pharmaceuticals and cosmetics fields are widely used,to combat free radicals caused by more than 80 kinds of diseases,including heart disease,cancer and arthritis and other diseases,there is more UV-strong absorption.Due to resource rich in curative effect,side effects and other characteristics of its research more and more attention.
出处
《食品研究与开发》
CAS
北大核心
2010年第1期185-186,共2页
Food Research and Development
关键词
原花青素
低聚体
抗氧化
提取
含量
proanthocyanidins
oligomer
antioxidant
extraction
content
