摘要
本文主要概述了β－甘露聚糖酶作用底物的方式、不同生物来源的β－甘露聚糖酶的一般特性及其遗传的物质基础和该酶在工业、医药、食品方面的广泛应用。
This paper mainly review the recent development of β - mannanase. In enzymatic action pattern on subtrate, and its general properties from different organism. The enzwnatic gene structure and its broad applications in industry, pharmacy and bo making are briefly summerized.
出处
《微生物学杂志》
CAS
CSCD
1998年第3期44-49,57,共7页
Journal of Microbiology
基金
中国科学院地奥科学基金
