3Chung H S,Chang L C,Lee S K,et al.Flavonoid Constituents of Chorizonthe diffuse with Potential Cancer chemopreventive Acticity[J].J Agric Food Chem,1999,47(1):36-41
4Jiménez M,García-Carmona F.Oxidation of the Flavonol Quercetin by Polyphenol oxidase[J].J Agric Food Chem,1999,47(1):56-60
5Xu X,Wang H J,Murphy P A,et al.Daidizein is a more bioavailable soymilk isoflavone than is genistein in adult women[J].J Nutr,1994,124(6):825-831
6Lichtenstein A H.Soy protein,isoflavones andcardiovasculardisease risk[J] J Nutr,1998,128(10):1589-1592
7Martínez R M,Giménez I,Lou JM,et al.Soy isoflvonoids exhibit in vitro biological acticities of loop diuretics[J].Am J Clin Nutr,1998,68(1):1354S-1357S
8Lissin L W,Cooke J P.Phytoastrogens and cardiovascular health[J].J Am Coll Cardiol,2000,35(6):1403-1410
9Métais C,Li J,Li J,et al.Effects of eoronary artery disease on expression and microvascular response to VEGF[J].Am J Physiol.1998,275(4 Pt 2):H1411-1418
10Win W,Cao Z,Peng X,et al.Different effects of genistein and resveratrol on oxidative DNA damage in vitro[J],Mutat Res,2002,513(1-2):113-120