摘要
详细阐述了卡尔曼滤波技术应用于食品分析的基本原理和算法，讨论了实际应用中的模型建立与操作方法。并应用该技术同时测定食品中的铁锡，进行显著性检验。和经典的测定方法相比，本文简单快速。
The theory and algorithm of Kalman filter were introduced in detail. The paper told how to design the practical model and operation method. The fliter was used to determined Fe and Sn in food simultaniously. The result was cheeked with t-test and it turned out that the method is good of precision and accuracy.
出处
《集美大学学报（自然科学版）》
CAS
北大核心
1998年第2期83-86,共4页
Journal of Jimei University：Natural Science
