9Marconi E,Ruggeri S,Cappelloni M,et al. Physicochemical nutritional and microstructural characteristies of chickpea (Cicer arietinum L.) and common beans (Phaseolus Vulgaris L.) following microwave cooking [J]. J. Agric. Food Chem.,2000,48:5986-5994.
10Attia R S,Shehata A M EI-Tabey,Aman M E,et al. Effect of cooking and decortication on the physical properties the chemical composition and the nutritive value of chickpea (Cicer arietinum L.) [J]. Food chem.,1994,50:125-131.