摘要
阐述了当前乌龙茶加工技术现状,指出闽南乌龙茶初加工技术存在的问题及今后发展趋势。
The current situation of tea processing technology were described in this paper, and existing problem and thedevelopment tendency of the primary processing of Min Nan oolong tea were pointed out.
出处
《农产品加工（下）》
2009年第10期62-63,144,共3页
Farm Products Processing
基金
国家"十一五"支撑计划项目(2007BAD07B02)
福建省科技厅重点项目(2007N0008)
关键词
乌龙茶
初加工技术
现状
展望
oolong tea
primary processing
current situation
outlook
