摘要
食用菌是一类重要的真菌,中国是认识和利用食用菌最早的国家之一,战国时期的《列子》就有"朽壤之上,有菌芝者"的记载;公元前239年的《吕氏春秋》记载了食用菌的美味;以后的《齐民要术》、《菌谱》、《广菌谱》、《本草纲要》等都有食用菌栽培和利用的记载。中国也是食用菌栽培最早的国家,目前栽培的食用菌中多数起源于中国。近年来研究者对不同食用菌菌种分离培养进行了广泛的研究,对食用菌菌种分离培养进行总结。主要方法有孢子分离法、组织分离法、菇木分离法和培养料分离法4种。
The edible fungi is a kind of important epiphyte. China is one of the earliest countries awareness and use of edible fungi. In the Warring States period of ＂Liezi＂ had record ＂rotten soil, as some fungi＂. BC 239 years The ＂Lu Shi Chun Qiu＂ recorded of delicious edible fungi; after ＂Qi Min Yao Shu＂ ,＂ spectrum bacteria＂, ＂broad spectrum of bacteria＂ ,＂ Outline of Materia Mediea＂, edible fungi cultivation and use of all of the records. China is also the earliest countries in edible fungi cultivation, At the present, the majority edible fungi cultivation come of China. In recent years, researchers for different edible fungi strains isolated and cultured for a wide range of research. Summing up the isolation and culture. The main methods are： spore separation, organizational separation, separation wood mushrooms, and train stuff four kinds of material separation.
出处
《农技服务》
2009年第7期161-162,共2页
AGRICULTURAL TECHNOLOGY SERVICE
基金
陕西省教育厅资助项目(08JK209)
关键词
菌种分离
种菇
菌丝
Bacteria isolated
Mycelia
Edible fungi
