3Lee Y L,Jian S Y,Lian P Y,et al. Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus[ J]. Jour- nal of Food Composition and Analysis,2008,21 (2) :116 -124.
4Lee Y L,Jian S Y,Mau J L. Composition and non- volatile taste components of Hypsizigus marmoreus [ J ]. Food Science and Techno- logy. 2009.42 ( 2 ) :594 - 598.
