摘要
介绍了壳聚糖酶的来源、分类及其理化性质,总结了国内外产壳聚糖酶菌株的研究进展,并对其降解产物壳寡糖的生理功能和在食品领域中的应用进行了概述。
The source, classification and physicochemical properties of chitoanase are introduced. The research advances of strains producing chitosanase at home and abroad are summarized, and the physiological functions and the applications of their degradation product chitooligosaccharide in the food fields are discussed.
出处
《河北农业科学》
2009年第7期48-50,128,共4页
Journal of Hebei Agricultural Sciences
关键词
壳聚糖酶
微生物
壳寡糖
生理功能
食品
Chitosanase
Microorganisms
Chitooligosaccharide
Physiological function
Food
