摘要
采用水蒸气蒸馏法对不同产地的花椒进行挥发油提取,薄层层析法以及气相色谱-质谱联用技术进行鉴别。通过归一化法测定已鉴定成分占挥发油中的百分含量。
The essential oil was extracted from the different zanthoxylum bungeanum by using steam distillation. The amount of the components from the essential oil was determined by monoliration method. The separated main chemical components were identified by TLC and GC-MS. The contents and constituents of these materials from different species or habitats are greatly different.
出处
《光谱实验室》
CAS
CSCD
北大核心
2009年第3期675-677,共3页
Chinese Journal of Spectroscopy Laboratory
