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气相色谱-质谱选择离子测定食品中33种农药和除草剂 被引量:10

Determination of 33 weedicides and pesticides in foods by gas chromatography-mass spectrometry and selected ion monitoring
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摘要 目的:建立一种测定食品中有机磷、拟除虫菊酯、有机氯、氨基甲酸酯和除草剂农药残留的气相色谱质谱方法。方法:本法采用丙酮、二氯甲烷提取,40℃水浴旋转蒸发近干,以Envi-Carb柱和Sep-Pak-NH2柱净化,以气相色谱-质谱选择离子监测方式分析检测有机磷、有机氯、拟除虫菊酯、氨基甲酸酯和除草剂等33种农药残留。结果:所有33种农药均在34 min内流出,分离良好,农药标准的线性范围在0.01~1.0μg/ml,相关系数r均在0.99以上,低、高二种浓度加标回收率均在89%~98%之间,相对标准偏差均小于10%,方法最低检出限在0.001~0.005 mg/kg(S/N=3)。结论:方法选择性强,适合于食品中有机磷、有机氯、拟除虫菊酯、氨基甲酸酯和除草剂农药残留的测定,且准确度好,精密度高,可快速一次检测33种农药,达到残留量检测中所要求的检测浓度水平。 Objective:To establish a method for determination of 33 organophosphorus,pyrethroid,organochlorine,carbamate and weedicide pesticides in foods by gas chromatography-mass spectrometry(GC-MS) and selected ion monitoring(SIM).Methods:The pesticides were extracted with acetone and dichloromethane.The extract was warmed with water at 80℃,circumrotated and evaporated until it was nearly dry.Then it was cleaned up by Envi-Carb column and Sep-Pak-NH2 column.The analysis was performed by GC-MS and SIM.Retention time and specific ions were used to confirm the pesticides.Results:The calibration curves of 33 pesticides were linear(correlation coefficient r〉0.99) within the range of 0.01~1.0 μg/ml.The recoveries were 89%~98%,the relative standard deviations(RSD) of the method was 〈10% for each case,and the limit of determination(LOD),defined in terms of 3 times baseline noise was 0.001~0.005 mg/kg.Conclusion:The method is suitable for determining pesticides in foods with satisfactory sensitivity,accurcy and precision.
出处 《中国卫生检验杂志》 CAS 2009年第3期475-477,共3页 Chinese Journal of Health Laboratory Technology
基金 国家"十一五"科技支撑计划项目-重大活动中食品安全保障技术研究与示范(2006BAK02A27) 青岛市科技局立项课题(06-3-2-2NSH)
关键词 食品 农药 气相色谱-质谱分析 选择离子监测方式 Foods Pesticides Gas chromatography - mass spectrometry ( GC - MS) Selected ion monitoring(SIM)
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参考文献4

  • 1GB/T5009.145-2003.植物性食品中有机磷和氨基甲酸酯农药多种残留的测定[S].
  • 2GB/T19426-2006.蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定[S].
  • 3Gregory E Mercer, Jeffrey A. A multiresidue pesticide monitoring procedure using gas chromatography/mass spectrometry and selected ion monitoring for the determination of pesticides containing nitrogen, sulfur ,and/or oxygen in fruits and vegetables[ J ]. AOAC,87 (5) :1224 - 1236.
  • 4Michelangelo Anastassiaoles, Steven J Lehotay, Darinka Stajnbaher, et al. Fast and easy muhiresidue method employing acetonitrile extraction/partitioning and " dispersine - phase extraction" for the determi- nation of pesticide residues in product [ J ]. AOAC ,86 (2) :412 -431.

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