摘要
与空腹血糖反映的基础水平不同，餐后血糖反映机体血糖的最高水平。研究发现，餐后高血糖与心血管疾病密切相关，可能与其诱发氧化应激有关，因此控制餐后血糖具有积极的意义。那么，控制餐后血糖对整体血糖达标又有什么影响？这是一个值得讨论的问题。
Different from fasting blood glucose reflecting the basal glucose level of the body, the postprandial blood glucose gives us the information about the highest glucose level during a day. It has been proved that post-prandial hyperglycemia （PPG） is associated with cardiovascular diseases more closely, which may be caused by oxidative stress, hence the management of PPG is of great meanings. But what is the effect of PPG control on the treat-to-target blood glucose management？ This is a question worth discussing.
出处
《中华内分泌代谢杂志》
CAS
CSCD
北大核心
2009年第1期I0004-I0007,共4页
Chinese Journal of Endocrinology and Metabolism
