摘要
研究超临界CO2萃取在五味子乙素提取工艺中的应用。采用正交试验的方法探讨压力、温度、时间、粒度对五味子乙素提取率的影响。确定超临界CO2提取的最佳工艺条件。最佳工艺条件为:压力30MPa,温度40℃,粒度40目,时间2h。
To study the extraction of γ-schizandrin using supercritical carbon dioxide as extracting agent. The study was carried out through orthogonal test design,dicuss the impaction of pressure, temperature, time, granularity. The optimum technological conditions： pressure 30 MPa, temperature 40℃, granularity 40 mesh, time 2 h.
出处
《食品研究与开发》
CAS
北大核心
2009年第3期37-39,共3页
Food Research and Development
关键词
超临界CO2萃取
五味子
五味子乙素
supercritical CO2 fluid extraction
schizandra chinensis
γ-schizandrin
